Baked Potato Wedges

I'm pretty sure I was Irish in my past life. I love potatoes.

The SO and I were hyped to grab 10 pounds of taters for $3 at ye ol' H-Mart, and we've been slowly grinding through the bag of deliciousness.

Ingredients

• potatoes
• oil
• salt
• pepper
• garlic powder
• rosemary
• any other seasonings you desire

Methodology

Preheat the oven to 425F.

Wash the potatoes well since these have been growing in dirt for some time. Peel if you desire, but I like keep the skin on because (1) lazy and (2) extra yum.

Chop the potatoes into wedges. I could get roughly 6-8 out of each.

Put the potaotes in a bowl and drizzle with a little oil. Season to taste and toss everything together to coat.

Line the wedges up on a baking sheet, trying to leave some space between each so that they crisp up properly instead of steaming.

Bake for 30 minutes, flipping at the half-way mark.

Results

These are easy, cheap, and good. Go buy some potatoes and bake yourself some wedges.