Black Sesame Soup

This is one of my favorite variants of tong sui aka sugar water. It's super easy to make and super delicious. I mean, how could it not be?

Ingredients

This is enough for one generous serving or two smol servings

• 15g black sesame powder
• 13g glutinous rice flours
• 12g sugar
• 1/6 cup water

Methodology

Combine the black sesame powder and glutinous rice powder.

Toss it onto a dry heated skillet to toast. I feel like this adds some depth to the flavor.

Tranfer the toasted powders to a bowl.

Add boiling water and sugar. Mix.

Results

Wow, easypeasy.

If you like this soup, a recommendation is to toast a big batch of the powder and store it in a container, so when the craving hits, you can just spoon some into a bowl and add boiling water and sugar.

It also scales well for any events. :P