Again for friendsgiving, we also made cheese garlic biscuits because cheese alllllll the things!

This recipe sadly makes a small batch of only 12 biscuits that will be gone in no time at all.


Ingredients

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  • 1 3/4 cup flour
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp baking powder
  • 5 tbsp cold butter
  • 1 cup soy milk (or a real milk or cream would taste richer!)
  • 1 cup shredded cheddar cheese
  • 1 tsp garlic powder

Methodology

Preheat oven to 450F.

Combine the dry ingredients: flour, salt, peper, baking powder, garlic powder.

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Throw in some rougue paprika for that extra vitamin C.

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Cut in the butter with a fork, so the butter doesn't melt. This will help the biscuits get that flaky texture.

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Toss in the cheese.

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Mix in the mix just until the flour absorbs it all. I ended up needing to add a little bit more, but start with the 1 cups first.

Don't overwork the dough or the biscuits will be tough!

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Roll the rough out into little slightly-larger-than-golfball spheres and place on a baking sheet. Plop this into the oven for 15 minutes.

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Results

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I wish I made more so that there could be leftovers. That's all.