I made chia pudding once in college and it was incredible--entered my mouth and then almost instantly exited my butt. Fiber is amazing.


Ingredients

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  • 1 tsp matcha
  • 1 cup almond milk
  • 3 tbsp chia seeds
  • sweetener to taste

Methodology

Here's quick recipe--combine everything in a container.

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Mix it all around.

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Let sit in the fridge overnight--the chia seeds are going to soak up all the liquids and turn everything into a gelatinous goop with smol crunchies.

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Results

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Woohoo, pudding. Super easy and SO-approved. I pulled it out of the fridge meaning to just let him sample a spoonful, but then he just gobbled down the whole thing. I'll need to make more soon.