aeghrur - Quantum Lion

Sign in Subscribe

aeghrur

Fancy French Food (for 2)

Fancy French Food (for 2)

Ah summer, the days when fruit and sunlight grow in abundance to our daily delight. I love walking outside, basking in the warm sun, and seeing the piles of resplendent berries lying on fruit vendors' carts. When beautiful dark, red cherries started appearing in the markets, I could not help

Fruit and Fish

Two fish dishes, dressed to impress

Seafood Ramen!

Ramen, one of the quintessential foods for winter. I love how warm and nourishing the meal is, and batch cooking it in the winter is one of my favorite ways to prepare meals for the week. Personally, I've always done Tonkatsu ramen before thanks to Kenji's great recipe, but this

Home Made MaLa Dry Pot

Home Made MaLa Dry Pot

I tried my hand a MaLa Dry Pot over the summer, when chilis were plentiful, and it turned out pretty well. I didn't get a chance to write about it until now, but honestly, this dish is pretty fun to make no matter what season we're in. It's numbing (Ma)

Steamed Mussels over White Wine Sauce

Seafood can be difficult to cook sometimes, but here's a simple recipe that will help you impress your friends. I learned this from one of my college friends. He cooked it for us one winter when mussels were cheap and plentiful in Pittsburgh. Now it's one of my go-to mussel

Simple Hot Pots for Wintry Nights

I've been getting bugged quite a bit recently to post about our post-New Years hotpot. Being the lazy person that I aim, it took me about 3 weeks to actually listen and post. What have I been doing in the meantime? Not much, kinda just sleeping really. Anyway, on to