Jimmy - Quantum Lion

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Jimmy

Penne alla fermented beans

Penne alla fermented beans

I have been stuck in self-isolation for a few weeks now without access to a wide variety of food, so I've been experimenting with different ways to prepare pasta and tomato sauce. This recipe is my current favorite way to prepare pasta and tomato sauce. There are two

Easy pork tenderlion

Easy pork tenderlion

For this week's bulk cooking, I use one of my very basic pork tenderlion recipes. I've gone through many iterations of this recipe when experimenting throughout the years; this represents the current version of an ever-evolving recipe. Note that this isn't too fancy, but

Everything you could ever want in bulk cooked meals

Everything you could ever want in bulk cooked meals

For this week's bulk cooking, I take everything anyone could ever want in a bulk cooked meal and combine it all together. I mix beef, chorizo, cheese, and egg noodles together in what may seem like a "too much of a good thing" recipe. Thankfully, the

Easy Beef Stronganoff

Easy Beef Stronganoff

For this week's bulk cooking, I made the simplest, most low-effort beef stronganoff possible. This simplified recipe was much-needed after another injury to my left hand — this time, the result of a golfing accident. Even with the simplified recipe, preparing this week's set of meals was

Vegetable-based Lasagna

Vegetable-based Lasagna

As part of a Quantum Lion challenge, we (aeghrur, RZ, and I) make a vegetable-based lasagna. With the absense of meat, we chose to focus on the strong flavors of mushroom and eggplant. Making the noodles Ingregients * 4 eggs (240 g) * Flour (1.5x the weight of the eggs -

A Glitch in the Goulash

A Glitch in the Goulash

Nothing goes according to plan this week as I make a ground beef recipe. Inspired by a surprise meat grinder which showed up at my doorstep earlier last week, I promptly searched the internet for recipes, ultimately settling on a Goulash for Americans dish (I will note that adding "

Swiss Zopf

Inspired by the bread I encountered on a recent trip to Zürich, I try my hand at making Swiss Zopf bread. This braided bread is so fun to eat, as the braids partition the bread into easily-tearable pieces. This feature allows Zopf to rank highly on my list of favorite

Banana Bread Without Added Sugar

Most baked goods I've eaten are too sweet. I don't want too much sugar in my life, so I'm starting to bake less-sweet variants of popular baked goods. This time I try banana bread. Ingredients * 1/4 cup Whole milk * 2 Eggs * 1/3

Cheese and Jalapeno Meatballs

Cheesy, with bits of Jalapeno embedded inside like gemstones within a rock, these meatballs are rich with flavor. Although firm on the outside, they are surprisingly soft on the inside. They are firm enough to be handled without breaking, but will instantly melt once inside the mouth of the consumer.